“Boosting Seniors' Vitality with ‘Fermentation × Seasonal Medicinal Cuisine’: Spring Wellness, Its Characteristics and How to Spend the Season — Nourishing, Moisturizing and Replenishing Through Fermented Foods Informed by Medicinal Cuisine”
Speaker
Culinary Expert
井澤 由美子
Overview
- Date
- Wed, March 8, 2023, 12:30–13:30
- Venue
- Hyatt Regency Tokyo
- Meeting No.
- 1,540th Club Meeting
“Boosting Seniors' Vitality with ‘Fermentation × Seasonal Medicinal Cuisine’: Spring Wellness, Its Characteristics and How to Spend the Season — Nourishing, Moisturizing and Replenishing Through Fermented Foods Informed by Medicinal Cuisine”